Eswhin Booysen


Job Title: CHRO

Company: In2food


Eswhin Booysen has been the chief human resources officer at In2food since 2018.

Eswhin is an internationally experienced human resources professional.

Prior to joining In2Food, he was the head of human resources at Vedanta Zinc International. Eswhin previously worked as an organisational effectiveness and transformation specialist at Anglo American, for three years. In addition, he has spent five years at BHP Billiton, starting as a human resources superintendent, before taking on the role of business process and data lead followed by the human resources manager position.

Eswhin started his career at Kumba Iron Ore as a human resources professional in training, before becoming a human resources consultant followed by the senior specialist in organisational design and remuneration role during his five years there.

He holds a B. Com (Hons) in Industrial Psychology from North West University. He is a chartered HR professional with the South African Board of Personnel Practitioners, a member of the Institute of People Management and a Prosci certified change practitioner.

For his role as human resources executive at In2food, Eswhin has been nominated for the 2021 CHRO Awards.

2018 – Present: Chief Human Resources Officer, In2food Group

2017 – 2018: Head of HR: South African operations, Vedanta Zinc International

2014 – 2017: Organisational Effectiveness and Transformation Specialist, Anglo American

2009 – 2014: Human Resources Manager, BHPB Energy Coal (SA), BHP Billiton
Business Process and Data Lead, BHPB Energy Coal (SA, Aus, USA), BHP Billiton
Human Resources Superintendent, BHPB Energy Coal, BHP Billiton

2004 – 2009: Senior Specialist: Organisational Design and Remuneration, Kumba Iron Ore
HR Consultant, Kumba Iron Ore
HR Professional-in-training, Kumba Iron Ore

2003: B. Com (Honours), North West University

About In2food
In2food is a premium prepared food and beverage business, delivering innovative solutions through its uncompromising love of food and passion to inspire its people, customers and world… beyond food.

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